Crispy orange beef stir-fry made with Bravo Steaks sirloin, peppers, and a sweet-savory citrus sauce. A quick, takeout-style beef recipe ready in about 30 minutes.

Sliced steak seared with carne asada seasoning, then tossed with sautéed peppers and onions for an easy skillet meal. Perfect for serving in warm tortillas with lime, pico de gallo, and your favorite toppings.